If you’re looking for a refreshing cocktail that perfectly balances sweet and tart flavors, the Strawberry Rhubarb Margarita is the drink for you. This vibrant and colorful libation combines the classic taste of margarita with the unique zing of rhubarb, creating a delightful summer sipper that will tantalize your taste buds.

Why Make This Recipe

The Strawberry Rhubarb Margarita is not only visually appealing but also incredibly flavorful. The combination of tangy rhubarb and sweet strawberries gives this margarita a unique twist that elevates the traditional cocktail. It’s perfect for a warm day, a backyard barbecue, or a cheerful gathering with friends. Plus, it uses easily accessible ingredients and comes together in just minutes, making it an ideal choice for both entertaining and casual sipping.

How to Make Strawberry Rhubarb Margarita

Ingredients:

1 cup frozen strawberries
1 cup frozen rhubarb
4 oz tequila (or 1/2 cup)
1 1/2 oz lime juice (or 3 tablespoons)
2 oz orange liqueur (or 1/4 cup Cointreau or triple sec)
1 oz agave syrup (or 2 tablespoons, adjust to taste)
A few cubes of ice (optional)
Salt or sugar for the rim
Lime wedge or strawberry for garnish

Directions:

Put the 1 cup frozen strawberries, 1 cup frozen rhubarb, 4 oz tequila, 1 1/2 oz lime juice, 2 oz orange liqueur, 1 oz agave syrup, and a few cubes of ice (optional) into your blender and blend until smooth. Taste and adjust the sweetness and/or lime juice if needed.
Pour into your salt- or sugar-rimmed glasses and garnish with a slice of lime, strawberry, or rhubarb ribbon.

How to Serve Strawberry Rhubarb Margarita

Serve your Strawberry Rhubarb Margarita in stylish glasses with a salt or sugar rim for that extra touch. Garnish with a lime wedge or a fresh strawberry to make it look as delightful as it tastes. This cocktail is perfect for summer parties, casual gatherings, or simply enjoying on the patio as the sun sets.

How to Store Strawberry Rhubarb Margarita

While it’s best to enjoy your Strawberry Rhubarb Margarita fresh, if you have leftovers, you can store the mixture in an airtight container in the refrigerator for up to 24 hours. If you’ve made a large batch, consider freezing it in an ice cube tray to enjoy later. Just blend the frozen cubes with a bit of liquid before serving for a frosty treat.

Tips to Make Strawberry Rhubarb Margarita

Adjust Sweetness: Depending on the natural sweetness of your strawberries and rhubarb, feel free to adjust the agave syrup according to your taste preferences.
Fresh Ingredients: If you have access to fresh strawberries and rhubarb, you can use them instead of frozen. Just blend them with some ice for a refreshing version.
Make it a Mocktail: For a non-alcoholic version, simply omit the tequila and orange liqueur, replacing them with sparkling water for a bubbly twist.

Variation

For a different flavor twist, try adding a splash of basil or mint to the blender. This addition complements the rhubarb beautifully and gives your cocktail a fresh herbal note. You can also experiment by incorporating different fruits like raspberries or blackberries for a mixed berry margarita.

FAQs

1. Can I use fresh strawberries and rhubarb instead of frozen?
Yes, you can use fresh strawberries and rhubarb. Just blend them with a few cubes of ice to achieve a similar consistency.

2. Is there a substitute for agave syrup?
You can substitute agave syrup with honey, simple syrup, or maple syrup, depending on your taste preference.

3. Can I make this margarita without alcohol?
Absolutely! Simply omit the tequila and orange liqueur and replace them with sparkling water or juice for a refreshing mocktail.

Enjoy the delightful flavors of the Strawberry Rhubarb Margarita, and let each sip transport you to a sunny day!

Strawberry Rhubarb Margarita

A refreshing cocktail that beautifully balances sweet strawberries and tart rhubarb, perfect for summer sipping or casual gatherings.

Prep Time 10

Total Time 10

Serving Size servings

Ingredients

Main Ingredients

1 cup frozen strawberries Can substitute with fresh strawberries.
1 cup frozen rhubarb Can substitute with fresh rhubarb.
4 oz tequila Or use 1/2 cup.
1.5 oz lime juice Or use 3 tablespoons.
2 oz orange liqueur Cointreau or triple sec works well.
1 oz agave syrup Adjust to taste, or substitute with honey or simple syrup.
a few cubes ice Optional for blending.
to taste Salt or sugar for the rim Choose based on preference.
1 slice Lime wedge or strawberry For garnish.

Instructions

Preparation

Put the frozen strawberries, frozen rhubarb, tequila, lime juice, orange liqueur, agave syrup, and optional ice into a blender and blend until smooth.
Taste and adjust the sweetness and/or lime juice if needed.
Pour into salt- or sugar-rimmed glasses.
Garnish with a lime wedge or a slice of strawberry.