Strawberry Rhubarb Margarita
A refreshing cocktail that beautifully balances sweet strawberries and tart rhubarb, perfect for summer sipping or casual gatherings.
Ingredients
Main Ingredients
- 1 cup frozen strawberries Can substitute with fresh strawberries.
- 1 cup frozen rhubarb Can substitute with fresh rhubarb.
- 4 oz tequila Or use 1/2 cup.
- 1.5 oz lime juice Or use 3 tablespoons.
- 2 oz orange liqueur Cointreau or triple sec works well.
- 1 oz agave syrup Adjust to taste, or substitute with honey or simple syrup.
- a few cubes ice Optional for blending.
- to taste Salt or sugar for the rim Choose based on preference.
- 1 slice Lime wedge or strawberry For garnish.
Instructions
Preparation
- Put the frozen strawberries, frozen rhubarb, tequila, lime juice, orange liqueur, agave syrup, and optional ice into a blender and blend until smooth.
- Taste and adjust the sweetness and/or lime juice if needed.
- Pour into salt- or sugar-rimmed glasses.
- Garnish with a lime wedge or a slice of strawberry.
Notes
Storing leftovers: keep in an airtight container in the refrigerator for up to 24 hours. Freeze in an ice cube tray for later enjoyment.