Stromboli
Stromboli is a mouth-watering Italian-American dish that’s renowned for its delicious combination of meats, cheeses, and veggies, all encased in perfectly baked pizza dough. This savory rolled delight is not only a crowd-pleaser but also a versatile meal option that can be customized to suit your taste preferences.
Why Make This Recipe
Making Stromboli at home is not just about enjoying delicious food; it’s also an opportunity to unleash your creativity in the kitchen. The ease of preparation, coupled with the ability to tailor the fillings to your liking, makes it an excellent choice for family dinners, game day gatherings, or casual get-togethers with friends. Plus, who can resist the aroma of freshly baked dough filled with melted cheese and flavorful ingredients?
How to Make Stromboli
Stromboli is straightforward to prepare and requires minimal ingredients. The rolled-up creation makes for a fun cooking challenge and a beautiful presentation. Follow these simple steps to create your own Stromboli masterpiece.
Ingredients
- Pizza dough
- Italian meats (e.g., salami, pepperoni, ham)
- Cheese (e.g., mozzarella, provolone)
- Vegetables (e.g., bell peppers, onions, mushrooms)
- Olive oil
- Italian seasoning
- Marinara sauce (for dipping)
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer sliced meats, cheese, and vegetables evenly over the dough.
- Sprinkle with Italian seasoning.
- Roll the dough tightly from one edge to the other, pinching the ends to seal.
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few slits on top to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
- Serve with marinara sauce for dipping.
How to Serve Stromboli
Stromboli is best served warm, directly out of the oven, making it a fantastic appetizer or the centerpiece of a meal. Slice it into thick pieces for individual servings, and pair it with marinara sauce for dipping. A fresh side salad or a plate of garlic bread complements the meal perfectly.
How to Store Stromboli
If you have leftovers, store Stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. For longer storage, you can freeze the Stromboli before baking. Just wrap it tightly in plastic wrap and then in foil, and it will keep in the freezer for up to 3 months. When ready to eat, bake it from frozen, adding extra time as needed.
Tips to Make Stromboli
- Use a pizza stone for an even crispier crust.
- Experiment with different cheese combinations for varied flavors.
- Ensure the dough is rolled evenly to prevent uneven cooking.
- Let the Stromboli rest before slicing to avoid the filling spilling out.
Variation
Don’t be afraid to mix things up! You can customize your Stromboli with different types of fillings. Consider adding your favorite vegetables, switching up the types of cheese, or using different meats, such as chicken or turkey. For a vegetarian version, load it up with extra veggies and perhaps some spinach or ricotta.
FAQs
Q: Can I use store-bought pizza dough?
A: Yes! Store-bought pizza dough is a convenient option and works perfectly for making Stromboli.
Q: How can I make a healthier version of Stromboli?
A: Opt for whole wheat pizza dough, leaner meats, and a variety of fresh veggies. You can also reduce the cheese or use low-fat cheese options.
Q: Can I prepare Stromboli in advance?
A: Absolutely! You can assemble the Stromboli, wrap it tightly, and store it in the refrigerator for a few hours before baking. For longer storage, freeze it before baking.
Enjoy crafting your delicious Stromboli, a dish that promises satisfied smiles around the table!
Stromboli
Ingredients
Dough & Fillings
- 1 roll Pizza dough
- 200 grams Italian meats (salami, pepperoni, ham) You can mix and match varieties for different flavors.
- 200 grams Cheese (mozzarella, provolone) Feel free to experiment with cheese types.
- 1 cup Vegetables (bell peppers, onions, mushrooms) Chop the veggies finely for even distribution.
For Assembly
- 2 tablespoons Olive oil Used for brushing the top.
- 1 tablespoon Italian seasoning Sprinkle to taste.
- 1 cup Marinara sauce For dipping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer sliced meats, cheese, and vegetables evenly over the dough.
- Sprinkle with Italian seasoning.
- Roll the dough tightly from one edge to the other, pinching the ends to seal.
Baking
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few slits on top to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
- Serve with marinara sauce for dipping.
