Stromboli
A mouth-watering Italian-American rolled dish filled with meats, cheeses, and veggies, all encased in perfectly baked pizza dough.
Ingredients
Dough & Fillings
- 1 roll Pizza dough
- 200 grams Italian meats (salami, pepperoni, ham) You can mix and match varieties for different flavors.
- 200 grams Cheese (mozzarella, provolone) Feel free to experiment with cheese types.
- 1 cup Vegetables (bell peppers, onions, mushrooms) Chop the veggies finely for even distribution.
For Assembly
- 2 tablespoons Olive oil Used for brushing the top.
- 1 tablespoon Italian seasoning Sprinkle to taste.
- 1 cup Marinara sauce For dipping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer sliced meats, cheese, and vegetables evenly over the dough.
- Sprinkle with Italian seasoning.
- Roll the dough tightly from one edge to the other, pinching the ends to seal.
Baking
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few slits on top to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
- Serve with marinara sauce for dipping.
Notes
Stromboli is best served warm; slice it into thick pieces for serving. It can also be customized with different fillings like extra vegetables, chicken, or even ricotta for a vegetarian option.