Get ready to enjoy the iconic taste of Taco Bell’s Nacho Cheese Sauce right in your own kitchen. This easy-to-follow recipe will guide you through creating a creamy, flavorful cheese sauce that pairs perfectly with nachos, tacos, or any dish in need of a cheesy kick.

Why Make This Recipe

Making your own Nacho Cheese Sauce allows you to customize the flavor and quality of the ingredients. Say goodbye to store-bought cheese sauces with unknown additives and preservatives. With simple pantry staples, you can whip up a delicious cheese sauce that rivals the Taco Bell classic.

How to Make Taco Bell’s Nacho Cheese Sauce

Ingredients:

1 cup whole milk
2 cups cheddar cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt, to taste

Directions:

Roux Preparation:

Melt the Butter: In a saucepan, melt the butter over medium heat.
Create the Roux: Whisk in the flour and cook for about 1 minute, until the mixture is bubbly and slightly golden.

Adding the Milk:

Pour in the Milk: Slowly add the milk while whisking constantly to prevent lumps.
Thicken the Mixture: Cook and whisk until the mixture thickens, around 2-3 minutes.

Cheese Melting:

Lower the Heat: Reduce heat to low.
Add the Cheese: Gradually stir in the shredded cheddar cheese until the sauce is smooth and creamy.

Seasoning the Sauce:

Incorporate the Spices: Add the chili powder, paprika, garlic powder, and salt. Stir well to combine.
Adjust the Seasoning: Taste and adjust seasonings as desired.

Serving Suggestions:

Serve Warm: Remove from heat and serve immediately with nachos, tacos, fries, or as a dip for vegetables.
Store Leftovers: Refrigerate any leftovers in an airtight container for up to 3 days.

How to Serve Taco Bell’s Nacho Cheese Sauce

Enjoy this delicious cheese sauce warm over nachos, tacos, fries, or as a dip for vegetables. The creamy texture and savory flavor will elevate any dish.

How to Store Taco Bell’s Nacho Cheese Sauce

To store leftover Nacho Cheese Sauce, place it in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave when ready to enjoy again. Consider adding a splash of milk during reheating to restore its creamy consistency.

Tips to Make Taco Bell’s Nacho Cheese Sauce

Use Freshly Shredded Cheese: Use freshly shredded cheddar cheese for the best melting and texture.
Whisk Constantly: Whisk constantly when adding milk to prevent lumps in the sauce.
Adjust Spiciness: Adjust the chili powder and paprika to suit your preferred level of spiciness.

Variation

For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for an extra kick.