Taco Bell’s Nacho Cheese Sauce
Make your own creamy and flavorful nacho cheese sauce at home with this easy recipe. Perfect for nachos, tacos, fries, or as a dip!
Ingredients
Main Ingredients
- 1 cup whole milk
- 2 cups cheddar cheese, shredded Freshly shredded for best results
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt To taste
Instructions
How to Make Taco Bell's Nacho Cheese Sauce
- Melt the butter in a saucepan over medium heat. 2. Whisk in the flour and cook for about 1 minute.
- Slowly pour in the milk while whisking constantly. 2. Cook and whisk until thickened, about 2-3 minutes.
- Reduce the heat to low. 2. Gradually stir in the shredded cheddar cheese until smooth.
- Add chili powder, paprika, garlic powder, and salt. 2. Taste and adjust seasonings as desired.
- Remove from heat and serve warm with nachos, tacos, or fries. 2. Store leftovers in the refrigerator.
Notes
For a creamier sauce, add a splash of milk when reheating. Customize with additional spices for a unique twist.