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Taco Bell’s Nacho Cheese Sauce

Taco Bell’s Nacho Cheese Sauce
Make your own creamy and flavorful nacho cheese sauce at home with this easy recipe. Perfect for nachos, tacos, fries, or as a dip!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 6

Ingredients

Main Ingredients

  • 1 cup whole milk
  • 2 cups cheddar cheese, shredded Freshly shredded for best results
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt To taste

Instructions

How to Make Taco Bell's Nacho Cheese Sauce

  • Melt the butter in a saucepan over medium heat. 2. Whisk in the flour and cook for about 1 minute.
  • Slowly pour in the milk while whisking constantly. 2. Cook and whisk until thickened, about 2-3 minutes.
  • Reduce the heat to low. 2. Gradually stir in the shredded cheddar cheese until smooth.
  • Add chili powder, paprika, garlic powder, and salt. 2. Taste and adjust seasonings as desired.
  • Remove from heat and serve warm with nachos, tacos, or fries. 2. Store leftovers in the refrigerator.

Notes

For a creamier sauce, add a splash of milk when reheating. Customize with additional spices for a unique twist.