Maria
Indulge in the delightful simplicity of Tahini Cookies, a unique twist on traditional cookies with a nutty flavor and a hint of sweetness. These cookies are easy to make and perfect for any occasion when you crave a sweet treat.
Why Make This Recipe
If you're looking for a new and interesting cookie recipe to try, these Tahini Cookies are a must-make. The combination of tahini, sesame seeds, and a touch of honey creates a deliciously distinct flavor that will impress your taste buds.
How to Make Tahini Cookies
Ingredients:
- 115 grams (1/2 cup or 1 stick) butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 80 grams (1/3 cup) tahini
- 2 tablespoons honey
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 1 teaspoon baking powder
- 35 grams (1/4 cup) sesame seeds
- 2 tablespoons brown sugar
Directions:
- Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two oven trays or cookie sheets with baking or parchment paper.
- In a large mixing bowl, cream together butter and sugars until smooth.
- Add tahini and honey, mix briefly, then add flour and baking powder. Combine to form a soft cookie dough.
- Scoop out balls of dough, roll them in sesame seed sugar, flatten, and place on prepared trays.
- Bake for 12-14 minutes until golden and slightly puffed. Let cool on trays.
How to Serve Tahini Cookies
Serve these cookies as a delightful sweet snack with a cup of tea or coffee. They also make a great addition to a cookie platter for parties or gatherings.
How to Store Tahini Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, thawing at room temperature before serving.
Tips to Make Tahini Cookies
- Ensure the butter is at room temperature for easier mixing.
- Don't skip rolling the cookies in sesame seed sugar for extra flavor and texture.
- Flatten the cookies before baking as they won't spread much in the oven.
Variation
For a savory twist, try adding a pinch of sea salt to the sesame seed sugar coating for a contrast in flavors.
Tahini Cookies
Ingredients
- 115 grams butter, room temperature
- 90 grams brown sugar
- 100 grams granulated sugar
- 80 grams tahini
- 2 tablespoons honey
- 210 grams plain flour or all-purpose flour
- 1 teaspoon baking powder
- 35 grams sesame seeds
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper.
- Cream butter and sugars in a bowl. Add tahini, honey, flour, and baking powder to form a dough.
- Roll dough into balls, coat with sesame seed sugar, flatten, and place on trays.
- Bake for 12-14 minutes until golden. Cool on trays before serving.
