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Tahini Cookies

Tahini Cookies
Indulge in the delightful simplicity of Tahini Cookies, a unique twist on traditional cookies with a nutty flavor and a hint of sweetness. These cookies are easy to make and perfect for any occasion when you crave a sweet treat.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Serving Size 24

Ingredients

  • 115 grams butter, room temperature
  • 90 grams brown sugar
  • 100 grams granulated sugar
  • 80 grams tahini
  • 2 tablespoons honey
  • 210 grams plain flour or all-purpose flour
  • 1 teaspoon baking powder
  • 35 grams sesame seeds
  • 2 tablespoons brown sugar

Instructions

  • Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper.
  • Cream butter and sugars in a bowl. Add tahini, honey, flour, and baking powder to form a dough.
  • Roll dough into balls, coat with sesame seed sugar, flatten, and place on trays.
  • Bake for 12-14 minutes until golden. Cool on trays before serving.

Notes

For additional crunch, you can add chopped nuts to the cookie dough before baking.