Tahini Cookies
Indulge in the delightful simplicity of Tahini Cookies, a unique twist on traditional cookies with a nutty flavor and a hint of sweetness. These cookies are easy to make and perfect for any occasion when you crave a sweet treat.
Ingredients
- 115 grams butter, room temperature
- 90 grams brown sugar
- 100 grams granulated sugar
- 80 grams tahini
- 2 tablespoons honey
- 210 grams plain flour or all-purpose flour
- 1 teaspoon baking powder
- 35 grams sesame seeds
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper.
- Cream butter and sugars in a bowl. Add tahini, honey, flour, and baking powder to form a dough.
- Roll dough into balls, coat with sesame seed sugar, flatten, and place on trays.
- Bake for 12-14 minutes until golden. Cool on trays before serving.
Notes
For additional crunch, you can add chopped nuts to the cookie dough before baking.