The best spaghetti sauce in the world

If there’s one thing that brings a smile to everyone’s face, it’s a hearty bowl of spaghetti topped with a delicious homemade sauce. This recipe for “The Best Spaghetti Sauce in the World” is about to become your go-to for family dinners, gatherings, or just a comforting meal for yourself. Packed with flavors and easy to make, this sauce will elevate any pasta dish to gourmet status.

Why Make This Recipe

Why settle for store-bought sauces when you can create something so much better in your own kitchen? This spaghetti sauce is filled with fresh ingredients and rich spices that come together to create a taste sensation. It’s perfect for those chilly evenings or when you have guests over and want to impress them with your culinary skills while keeping it simple and satisfying.

How to Make The Best Spaghetti Sauce

Ingredients:

• 2 chopped onions
• 2 chopped green peppers
• 2 chopped celery stalks
• 2 cans sliced mushrooms, drained
• 1 chopped leek (optional)
• 1 chopped zucchini (optional)
• 2 lbs ground beef
• 5 cloves garlic, minced
• 2 packets tomato soup
• 1 large bottle chili sauce
• 2 cans tomato paste
• 1 large can diced tomatoes
• 1 diced carrot
• 1 cup 7UP
• 3 bay leaves
• 2 tablespoons chopped parsley
• 1/2 teaspoon crushed red pepper
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1/4 teaspoon cayenne pepper
• 2 tablespoons HP sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Heinz 57 sauce
• Salt and pepper to taste

Directions:

1. In a large pot, sauté the chopped vegetables in butter until they become translucent and start to soften. This step is crucial for developing flavor.
2. Add the ground beef to the pot, cooking until it’s browned. Make sure to break it into smaller pieces as it cooks.
3. Stir in the remaining ingredients, giving everything a good mix. Turn the heat down low and let the sauce simmer, uncovered, for about 2 hours. This is where the magic happens as all those flavors meld together beautifully.

How to Serve The Best Spaghetti Sauce

Serve this delicious spaghetti sauce over your favorite pasta—whether it’s spaghetti, penne, or any shape you like. Top with freshly grated Parmesan cheese and a sprinkle of parsley for that extra special touch. Pair it with a salad and garlic bread for a complete Italian feast!

How to Store The Best Spaghetti Sauce

You can store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. If you have a large batch, consider freezing portions in freezer-safe bags or containers. The sauce can be frozen for up to 3 months. Just thaw in the fridge and reheat when you’re ready to enjoy!

Tips to Make The Best Spaghetti Sauce

• For an added depth of flavor, consider using a splash of red wine while cooking the sauce.
• Adjust the level of spiciness by adding more or less crushed red pepper, depending on your preference.
• Don’t rush the simmering process; allowing it to cook low and slow enhances the flavors.

Variation

Feel free to customize this spaghetti sauce based on your preferences! You can add other vegetables like bell peppers or even spinach for added nutrition. If you prefer a meatless option, substitute the ground beef with plant-based ground meat or lentils.

FAQs

Q: Can I make this sauce ahead of time?
A: Absolutely! You can make this sauce a day or two in advance to let the flavors develop even more. Just reheat when you’re ready to serve.

Q: What can I do if my sauce is too thick?
A: If your sauce ends up too thick, you can add a small amount of water, broth, or more 7UP to thin it out.

Q: Can I substitute the ground beef with turkey or chicken?
A: Yes, ground turkey or chicken can be great alternatives for a leaner option. Just keep in mind that it may change the flavor slightly, so adjust your seasonings as needed.

A Hearty and Flavorful Sauce for Your Pasta Dishes

Author: Chef Marco Cooking Method:Stovetop Cuisine:Italian Courses:Main Dish

Difficulty:BeginnerPrep time: 15 minutesCook time:2 hours Rest time: Total time:2 hours 15 minutesServings:8 servingsCalories:600 kcal Best Season:Summer

Description

This homemade spaghetti sauce is rich in flavor and made with fresh ingredients, elevating your pasta experience to gourmet levels.

Ingredients

• 2 cup chopped onions (Sautéed until translucent)
• 2 cup chopped green peppers (Sautéed with onions)
• 2 cup chopped celery stalks (Sautéed with other vegetables)
• 2 can sliced mushrooms (Drained before adding to the sauce)
• 1 cup 7UP (For added sweetness and flavor)
• 2 lbs ground beef (Browned before mixing)
• 5 clove garlic (Minced)
• 2 packet tomato soup
• 1 large bottle chili sauce
• 2 can tomato paste
• 1 large can diced tomatoes
• 1 diced carrot (Adds sweetness)
• 3 leaf bay leaves (For flavor while simmering)
• 2 tablespoon chopped parsley (For garnish)
• 1/2 teaspoon crushed red pepper (Adjust for spice preference)
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1/4 teaspoon cayenne pepper (For heat)
• 2 tablespoon HP sauce
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Heinz 57 sauce
• to taste salt and pepper

Instructions

1. In a large pot, sauté the chopped vegetables in butter until they become translucent and start to soften.
2. Add the ground beef to the pot, cooking until it’s browned.
3. Stir in the remaining ingredients, giving everything a good mix.

Notes

Feel free to customize with your choice of vegetables or protein substitutes.

Keywords:Spaghetti Sauce, Homemade, Pasta Sauce, Italian, Comfort Food