The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
Why make this recipe
This Chicken Alfredo Garlic Bread has taken the culinary world by storm, and it’s not hard to see why. Combining the creamy richness of Alfredo sauce with tender chicken and the beloved crunch of garlic bread, this dish delivers comfort and satisfaction in every bite. Perfect for gatherings, game nights, or even as a delightful dinner for two, this recipe is sure to be a hit.
How to make The Viral Chicken Alfredo Garlic Bread
Ingredients
- 2 small chicken breasts
- 1 Italian style loaf
- 2 tablespoons of poultry seasoning (or salt, pepper, garlic powder)
- 1 1/2 sticks of unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons of chopped parsley
- 1 teaspoon of crushed red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup of shredded parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup heavy cream
Directions
- Prepare the Chicken: Cut the chicken breasts into ½ inch pieces. Transfer them to a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder. In a pan over medium heat, cook the chicken until golden.
- Prepare the Garlic Bread: Slice your Italian loaf lengthwise in half. In a small bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes. Spread this butter mixture evenly on both halves of the bread. Toast the bread in a preheated 350°F oven for 5-10 minutes, checking after 5 minutes and monitoring until it reaches your desired level of toasting.
- Make the Alfredo Sauce: Using the same pan used to cook the chicken, heat it over medium-low heat. Add 1/2 stick of butter and let it melt, then stir in 1 tablespoon of minced garlic and cook for 2-3 minutes until fragrant. Lower the heat to low and add 1/2 cup of heavy cream, 1/4 cup of shredded parmesan cheese, and 1 tablespoon of chopped parsley. Simmer the sauce on low heat, stirring continuously, until it thickens slightly (about 3-5 minutes). Remove the pan from the heat.
- Assemble the Dish: Spread half of the prepared sauce over the toasted bread. Top with the chopped chicken, shredded mozzarella cheese, and the remaining sauce.
- Bake and Serve: Return the bread to the oven and bake at 350°F for another 5 minutes, or until the cheese is fully melted. Slice the bread into 2-3 inch pieces and serve warm. Enjoy!
How to serve The Viral Chicken Alfredo Garlic Bread
This dish is best served fresh and warm, straight from the oven. Pair it with a crisp salad or roasted vegetables to balance the richness of the Alfredo sauce. For an extra touch, garnish with additional chopped parsley and a sprinkle of red pepper flakes for added flavor and presentation.
How to store The Viral Chicken Alfredo Garlic Bread
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through. Avoid the microwave, as it can make the bread soggy.
Tips to make The Viral Chicken Alfredo Garlic Bread
- Chicken Variations: Feel free to use rotisserie chicken for a quicker option. Just shred the pre-cooked chicken and follow the recipe from there.
- Cheese Options: Mix and match cheese according to your preference. Gouda or provolone can add a unique twist.
- Increase the Heat: For those who enjoy a spicy kick, increase the amount of crushed red pepper flakes, or add a dash of hot sauce to the Alfredo sauce.
Variation
For a vegetarian version, substitute the chicken with sautéed mushrooms or spinach, and keep everything else the same. This variation delivers a delightful and hearty flavor without compromising on the delectable taste of the Alfredo sauce.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cutting and cooking.
2. How can I make this dish ahead of time?
You can prepare the chicken and sauce in advance, then assemble the garlic bread just before baking.
3. Can I freeze the cooked Chicken Alfredo Garlic Bread?
While it’s best enjoyed fresh, you can freeze the assembled bread. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw before reheating in the oven.
Enjoy indulging in this viral sensation, the Chicken Alfredo Garlic Bread! It’s a dish that will have everyone coming back for seconds!
Chicken Alfredo Garlic Bread
Ingredients
For the Chicken
- 2 small chicken breasts
- 1 tablespoon olive oil for cooking chicken
- 2 tablespoons poultry seasoning or salt, pepper, garlic powder
For the Garlic Bread
- 1.5 sticks unsalted butter 1 stick melted for garlic mixture and 1/2 stick for sauce
- 2 tablespoons minced garlic or garlic paste
- 2 tablespoons chopped parsley plus more for garnish
- 1 teaspoon crushed red pepper flakes
For the Alfredo Sauce
- 1/2 cup heavy cream
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
Prepare the Chicken
- Cut the chicken breasts into ½ inch pieces and transfer them to a bowl.
- Drizzle with 1 tablespoon of olive oil and season with poultry seasoning.
- Cook the chicken in a pan over medium heat until golden.
Prepare the Garlic Bread
- Slice the Italian loaf lengthwise in half.
- In a small bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and crushed red pepper flakes.
- Spread this butter mixture evenly on both halves of the bread.
- Toast the bread in a preheated 350°F oven for 5-10 minutes, checking after 5 minutes.
Make the Alfredo Sauce
- In the same pan used to cook the chicken, melt ½ stick of butter over medium-low heat.
- Stir in 1 tablespoon of minced garlic and cook for 2-3 minutes until fragrant.
- Lower the heat and add heavy cream, parmesan cheese, and remaining chopped parsley.
- Simmer on low heat, stirring continuously, until thickened (3-5 minutes).
Assemble the Dish
- Spread half of the prepared sauce over the toasted garlic bread.
- Top with the chopped chicken and shredded mozzarella cheese.
- Spread the remaining sauce on top.
Bake and Serve
- Return the bread to the oven and bake at 350°F for another 5 minutes or until the cheese is fully melted.
- Slice into 2-3 inch pieces and serve warm.
