Turkey burgers are a delicious and healthier alternative to traditional beef burgers, offering a leaner option without sacrificing flavor. This Turkey Burger Recipe is easy to make and can be customized with your favorite toppings for a satisfying meal that the whole family will enjoy.

Why Make This Recipe

Making turkey burgers is a great way to mix up your burger game and enjoy a lighter option that’s still packed with flavor. Ground turkey is a lean protein source that pairs well with a variety of seasonings and toppings, making it a versatile and tasty choice for a quick and easy meal.

How to Make Turkey Burger

Ingredients:

1 lb 93% lean ground turkey

1/4 cup seasoned whole wheat breadcrumbs (or gluten-free breadcrumbs)

1/4 cup dried onion flakes

1 tablespoon ketchup

1 tablespoon mustard

1 teaspoon Worcestershire sauce

1 clove garlic (grated)

1 teaspoon kosher salt

Olive oil spray

4 burger buns

Cheese

Sliced tomato

Sliced red onion

Iceberg lettuce

Sliced pickles

Ketchup and mustard

Caramelized onions

Avocado

Directions:

In a bowl, mix together ground turkey, breadcrumbs, onion flakes, ketchup, mustard, Worcestershire sauce, garlic, and salt until well combined.

Divide the mixture into 4 patties and place them on a plate.

Heat a grill or skillet over medium heat and spray with olive oil.

Cook the turkey burgers for about 5 minutes on each side, or until they reach an internal temperature of 165°F.

Serve the cooked burgers on buns with cheese, tomato, onion, lettuce, pickles, ketchup, mustard, caramelized onions, and avocado.

How to Serve Turkey Burger

Serve the turkey burgers hot on buns with your favorite toppings and sides like sweet potato fries, coleslaw, or a side salad. Enjoy them at a summer barbecue or for a quick weeknight dinner.

How to Store Turkey Burger

Store any leftover cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.

Tips to Make Turkey Burger

Don’t overmix the turkey burger mixture to avoid a dense texture.

Make sure to cook the burgers to an internal temperature of 165°F to ensure they are fully cooked.

Add a splash of Worcestershire sauce for an extra boost of savory flavor in the burger patties.

Variation

For a spicy kick, add some chopped jalapeños or cayenne pepper to the turkey burger mixture. You can also experiment with different cheese options or swap the traditional burger bun for a lettuce wrap for a low-carb option.