Turkey Burger Recipe
Make these delicious and healthier turkey burgers for a satisfying meal that the whole family will enjoy. Customize with your favorite toppings and serve them hot for a classic burger experience with a twist.
Ingredients
Turkey Burger Patties
- 1 lb 93% lean ground turkey
- 1/4 cup seasoned whole wheat breadcrumbs or gluten-free breadcrumbs
- 1/4 cup dried onion flakes
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (grated)
- 1 teaspoon kosher salt
Toppings and Sides
- Olive oil spray
- 4 burger buns
- Cheese
- Sliced tomato
- Sliced red onion
- Iceberg lettuce
- Sliced pickles
- Ketchup and mustard
- Caramelized onions
- Avocado
Instructions
- In a bowl, mix together ground turkey, breadcrumbs, onion flakes, ketchup, mustard, Worcestershire sauce, garlic, and salt until well combined.
- Divide the mixture into 4 patties and place them on a plate.
- Heat a grill or skillet over medium heat and spray with olive oil.
- Cook the turkey burgers for about 5 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve the cooked burgers on buns with cheese, tomato, onion, lettuce, pickles, ketchup, mustard, caramelized onions, and avocado.
Notes
Customize your burgers by adding your favorite toppings and experiment with different cheese options.