1-Bowl Peanut Butter Cup Dump Cake
A quick and easy dessert that combines chocolate cake and peanut butter for a deliciously indulgent treat.
Ingredients
Main ingredients
- 1 box chocolate cake mix Use regular chocolate cake mix
- 1 cup creamy peanut butter Room temperature for better mixing
- 1 cup milk Adjust based on peanut butter texture
- 1/2 cup chocolate chips Semi-sweet or dark chocolate chips work well
- 1/2 cup peanut butter cups, chopped For added flavor and texture
- 1/4 cup vegetable oil Helps with moisture
- 3 pieces eggs Room temperature for better mixing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until well blended.
- Stir in the chocolate chips and chopped peanut butter cups.
- Pour the batter into a greased 9×13 inch baking dish.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.