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–+ servings

2-Ingredient Cottage Cheese Flatbread

Delicious 2-ingredient cottage cheese flatbread on a wooden table
A quick and easy flatbread made with just cottage cheese and flour, perfect for snacks, sides, or sandwich bases.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Serving Size 4 pieces

Ingredients

Main Ingredients

  • 1 cup cottage cheese Ensure it's well-drained for the right dough consistency.
  • 1 cup flour You can use different types of flour or add herbs for flavor.

Instructions

Preparation

  • Mix together the cottage cheese and flour in a bowl until a dough forms.
  • Transfer the dough to a floured surface and knead it lightly until smooth.
  • Divide the dough into equal portions and flatten each piece into rounds.

Cooking

  • Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
  • Serve warm and enjoy!

Notes

Pairs well with dips like hummus or tzatziki. Can be topped with avocado or cream cheese. For longer storage, refrigerate or freeze the flatbread.