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–+ servings

2-Ingredient Donuts

These easy baked donuts require just self-rising flour and plain yogurt, making them perfect for a quick breakfast or snack.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Serving Size 12 donuts

Ingredients

Main Ingredients

  • 1 cup self-rising flour If you don't have it, mix 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
  • 1 cup plain yogurt Plain Greek yogurt works but may need to be loosened with milk or water.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking tray with parchment or a silicone mat.
  • In a medium bowl, combine 1 cup self-rising flour and 1 cup plain yogurt. Stir until a soft, slightly sticky dough forms; don’t overmix.
  • Turn the dough onto a lightly floured surface. Roll into a ball and flatten gently into a disc about ¾ inch thick.
  • Use your hands or a small round cutter to shape a ring. For classic donuts, cut a small hole in the center.
  • Place shaped donuts on the prepared tray, spacing them at least 1 inch apart.
  • Bake for 10–12 minutes, or until the tops are set and the edges are lightly golden.
  • Let cool on the tray for a few minutes, then transfer to a rack to finish cooling before glazing or serving.

Notes

These donuts are versatile: top with classic glaze, cinnamon sugar, or enjoy with savory spreads. For best storage, keep in an airtight container at room temp for up to 48 hours.