2-Minute Apple Mug Cake
A quick and easy dessert perfect for busy individuals, combining the warmth of cinnamon and sweetness of apples in a mug.
Ingredients
Dry Ingredients
- 4 Tablespoons All-Purpose Flour Provides structure for the cake.
- 2 Tablespoons Granulated Sugar Primary sweetener, adjust based on apple sweetness.
- ¼ Teaspoon Baking Powder Leavening agent for a light and fluffy texture.
- ½ Teaspoon Ground Cinnamon Essential spice for flavor.
- A Pinch Nutmeg Optional, adds aromatic complexity.
- A Pinch Salt Enhances flavor.
Wet Ingredients
- 3 Tablespoons Milk Hydrates flour and activates baking powder.
- 1 Tablespoon Vegetable Oil Prevents cake from becoming rubbery.
- ¼ Teaspoon Vanilla Extract Enhances flavor.
Filling
- ¼ cup Apple, finely diced Adds sweetness and moisture.
Instructions
Preparation
- Select a standard-sized, microwave-safe mug (around 12-14 ounces).
- In the mug, mix the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg (if using), and salt.
- Pour in the milk, vegetable oil, and vanilla extract, then stir until just combined.
- Fold in the finely diced apple pieces.
Cooking
- Place the mug in the microwave and cook on high power for 90 seconds to 2 minutes, checking at the 90-second mark.
- The cake is done when the top looks dry and springs back when touched.
Serving
- Let the cake rest for a minute, then enjoy directly from the mug or invert onto a plate.
Notes
Best enjoyed fresh. Leftovers should be consumed within a day; reheating can revive texture but may reduce freshness.