2-Minute Garlic Butter
A quick and flavorful addition to any meal that elevates dishes with rich garlic flavor.
Ingredients
Main Ingredients
- ½ cup unsalted butter, softened to room temperature Ensure butter is at room temperature for easy mixing.
- 2 cloves garlic, grated (not chopped or minced) Fresh garlic provides the best flavor; avoid using pre-minced garlic.
- ¼ teaspoon fine sea salt Feel free to adjust the salt level to preference.
Instructions
Preparation
- In a bowl, mix the softened butter with grated garlic and salt until it’s well-combined.
Storage
- Spread the mixed butter in an airtight container or shape it into a log using parchment paper, then wrap it and store in the fridge.
Notes
Garlic butter can be served on warm bread, over grilled meats or vegetables, or drizzled on pasta. Store in the refrigerator for up to two weeks or freeze for up to three months.