3 Ingredient Apple Cobbler
A simple yet delicious apple cobbler with a gooey apple filling and buttery cake topping, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cans 2 cans (21 oz each) apple pie filling
- 1 box 1 box yellow cake mix
- 1/2 cup 1/2 cup butter, cut into slices
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the two cans of apple pie filling evenly across the bottom.
- Sprinkle the dry yellow cake mix over the apple filling, making sure to cover it evenly.
- Distribute the sliced butter on top of the cake mix.
Baking
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For an extra indulgent experience, serve warm with vanilla ice cream or whipped cream. You can also add a sprinkle of cinnamon for an added spice kick. Store leftovers in an airtight container in the refrigerator for 3-4 days.