3 Ingredient Banana Pancakes

Quick and healthy pancakes made with just three ingredients: ripe bananas, eggs, and flour. Perfect for a nutritious breakfast or snack.

Prep Time 5

Cook Time 10

Total Time 15

Serving Size servings

1 very ripe banana 1 very ripe banana Don't compromise on the ripeness for maximum sweetness.
2 eggs 2 eggs No substitutions.
1/3 cup 1/3 cup all-purpose or whole wheat flour Adjust for thickness or substitute with gluten-free flour if needed.

In a medium bowl, mash the banana with a fork.
Stir in the eggs and flour, mixing to combine using the fork. Optionally, add a pinch of kosher salt.

Heat a griddle or skillet to medium heat and lightly grease it with butter or oil.
Add the batter onto the skillet in 1/4 cup scoops.
Cook for 1-2 minutes until the bottoms are golden brown. Check with a spatula early to avoid overcooking.
Flip and cook for another 30 seconds until cooked through.
Remove to a plate and serve warm, topped with maple syrup and banana slices if desired.

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.