3-Ingredient Bisquick Biscuits
Easy and tender biscuits made with just Bisquick, Sprite, and sour cream, ready in about 20 minutes for a quick and comforting side.
Ingredients
Main Ingredients
- 2 cups Bisquick mix
- 1 cup Sprite (or similar lemon-lime soda) Carbonated option for leavening
- 1/2 cup sour cream (full-fat for best texture) Can be replaced with Greek yogurt
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease it.
- In a large bowl, pour in the Bisquick, Sprite, and sour cream. Stir with a spatula until a loose dough forms. Don’t overmix — a few lumps are fine.
- Turn the dough onto a lightly floured surface. Knead gently 3–4 times until it holds together.
- Roll or pat the dough to about 1 inch thick. Use a biscuit cutter or a floured glass to cut rounds.
- Arrange biscuits on the prepared sheet, leaving a bit of space between them.
Baking
- Bake for 10–12 minutes, until the tops are golden brown.
- Optional: brush warm biscuits with melted butter for shine and extra flavor.
Notes
Store biscuits in an airtight container for up to 24-48 hours at room temperature. For longer storage, refrigerate for up to 4 days or freeze for up to 2 months.