3 Ingredient Brownies with Banana
Quick and healthy brownies made with just three ingredients: ripe bananas, cocoa powder, and almond flour. Perfect for all ages!
Ingredients
Main Ingredients
- 2 pieces ripe bananas Ensure bananas are very ripe for better flavor and moisture.
- 1 cup cocoa powder
- 1/2 cup almond flour Can be substituted with regular flour or gluten-free blend if needed.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the cocoa powder and almond flour to the mashed bananas, mixing until well combined.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 25-30 minutes.
- Allow the brownies to cool before cutting them into squares and serving.
Notes
To serve, top the brownies with whipped cream or nuts. They pair well with fresh fruit or ice cream. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.