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–+ servings

3-Ingredient Cottage Cheese Flatbread

3-Ingredient cottage cheese flatbread on a wooden board with toppings.
This simple and versatile cottage cheese flatbread is quick to prepare and perfect for meals or snacks, using just three ingredients: cottage cheese, flour, and an egg.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 4 pieces

Ingredients

Main ingredients

  • 1 cup cottage cheese Use fresh cottage cheese for the best flavor and texture.
  • 1 cup all-purpose flour (or whole wheat flour) You can substitute with gluten-free flour blend if needed.
  • 1 whole egg

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cottage cheese, flour, and egg until a dough forms.
  • Divide the dough into smaller portions and roll out each portion into a flatbread shape.
  • Place the flatbreads on a parchment-lined baking sheet.
  • Bake for 10-15 minutes or until they turn golden brown.
  • Let them cool slightly before using them for sandwiches, wraps, or even as a pizza base.

Notes

To keep your flatbreads fresh, store them in an airtight container in the refrigerator for about 3-4 days, or freeze them to avoid freezer burn.