3-Ingredient Cottage Cheese Pancakes
These fluffy cottage cheese pancakes are quick to make with just three ingredients—perfect for a nutritious breakfast option or a satisfying brunch.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 cup rolled oats
Instructions
Preparation
- Combine the cottage cheese, eggs, and rolled oats in a blender. Blend until the mixture is smooth.
Cooking
- Heat a little oil in a non-stick pan over medium heat.
- Pour 1/4 cup portions of the batter into the pan.
- Cover the pan and let the pancakes cook for about 2-3 minutes until bubbles form and the edges look set.
- Carefully flip the pancakes and cook for another 2 minutes until golden and cooked through.
- Repeat the process with the remaining batter, adding more oil to the pan as necessary.
Notes
These pancakes are delicious served with fresh berries, nuts, or a drizzle of maple syrup. For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in a toaster or microwave.