7Up Biscuits
These light and tender drop biscuits are made with 7Up and sour cream, requiring only four ingredients and no rolling or cutting, making them a perfect quick side dish or sandwich roll.
Ingredients
Biscuit Ingredients
- 2 cups biscuit mix (like Bisquick or any brand of packaged biscuit mix)
- 1 cup 7Up soda (room temperature or cold)
- 1/2 cup sour cream (full-fat gives the best texture; Greek yogurt can substitute)
- 1/4 cup melted butter (plus extra for brushing)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line or grease a baking sheet.
- In a mixing bowl, stir together the biscuit mix, 7Up, and sour cream until just blended. The dough should be lumpy and sticky — do not overmix.
- Use a spoon or small ice cream scoop to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart.
Baking
- Bake for 15–20 minutes, until the biscuits are puffed and golden brown on top.
- Remove from the oven and immediately brush the tops with the melted butter. Serve warm.
Notes
Great for serving warm with butter and honey, using as sandwich rolls, or pairing with soups and stews. Storage tips: Store cooled biscuits in an airtight container at room temperature for up to 48 hours. Refrigerate for up to 4 days or freeze for up to 2 months. Reheat before serving.