Air Fried Teriyaki Salmon Bites Rice Bowl
A quick and delicious meal featuring succulent salmon bites in a sweet and savory teriyaki sauce, served over fluffy rice and vibrant vegetables.
Ingredients
Main Ingredients
- 1 lb Salmon fillets Cut into bite-sized pieces.
- 1/2 cup Teriyaki sauce For coating the salmon.
- 2 cups Cooked rice Can use white or brown rice.
- 1/4 cup Green onions, chopped For garnish.
- 2 tbsp Sesame seeds For garnish.
- 2 cups Broccoli or any choice of vegetables Select your favorite vegetables.
- 1 tbsp Olive oil For cooking the vegetables.
- to taste none Salt and pepper For seasoning the salmon.
Instructions
Preparation
- Begin by cutting the salmon fillets into bite-sized pieces and season them with salt and pepper according to your taste.
- In a bowl, toss the salmon bites with teriyaki sauce, ensuring every piece is coated evenly.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Arrange the salmon bites in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through, until the salmon is cooked through and slightly crispy.
- While the salmon is cooking, prepare your rice and steam or sauté your chosen vegetables as a side.
- Once the salmon is done, serve it over a bed of warm rice, topping it with chopped green onions and a sprinkle of sesame seeds.
Notes
To elevate your dish, consider adding sliced avocado or a drizzle of sriracha for a spicy kick. It pairs beautifully with a side of air-fried vegetables or a light salad. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an air fryer to restore crispiness.