Air Fryer Bang Bang Tofu
A crispy and delicious plant-based dish combining golden tofu with a creamy, spicy sauce, perfect for a quick weeknight dinner.
Ingredients
For the Tofu
- 1 block firm tofu Press to remove excess moisture.
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce
- 1/2 cup mayonnaise Can substitute with vegan mayonnaise.
- 2 tablespoons sweet chili sauce Ensure gluten-free if needed.
- 1 tablespoon sriracha Adjust for spice level.
- 1 tablespoon lime juice
For Garnish
- Green onions For garnish.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- In a bowl, combine the cornstarch, salt, and pepper. Toss the tofu cubes in this mixture until well coated.
- Drizzle the olive oil over the tofu and toss it again for an even coating.
Cooking
- Place the tofu in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through, until crispy and nicely golden.
Sauce Preparation
- While the tofu is cooking, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl to create a delicious sauce.
- Once the tofu is crispy, toss it with the prepared sauce ensuring every piece is well coated.
- Serve hot, garnished with green onions.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results. Experiment with spice levels in the sauce.