Fluffy, protein-packed egg bites that are easy to customize and perfect for busy mornings.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Serving Size 6servings
Ingredients
Main Ingredients
6largelarge eggs
1cupcottage cheeseAlternative: can use milk
Salt and pepper to taste
Bacon, chopped (optional)
Diced vegetables (optional)
Shredded cheese (optional)Experiment with different cheeses
Instructions
Preparation
In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until smooth.
If desired, stir in chopped bacon, diced vegetables, or shredded cheese for extra flavor.
Pour the mixture into silicone molds, filling each about 3/4 full.
Cooking
Preheat your air fryer to 275°F (135°C).
Place the molds in the air fryer basket and cook for about 15 minutes or until set.
Carefully remove the molds and let them cool slightly before serving.
Notes
Air fryer egg bites can be served with fresh salad, salsa, or herbs. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.