A quick and easy dish that combines honey, garlic, and soy sauce, creating a flavorful glaze on salmon cooked in the air fryer.
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Serving Size 2servings
Ingredients
For the marinade
2tablespoonshoney
2tablespoonssoy sauce
2clovesgarlic, minced
1tablespoonolive oil
to tastesalt and pepper
For serving
2piecessalmon fillets
lemon wedgesFor serving
Instructions
Preparation
In a bowl, mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
Place the salmon fillets in the marinade and coat them thoroughly. Allow it to marinate for 15-30 minutes for the best flavor.
Preheat your air fryer to 390°F (200°C).
Cooking
Once marinated, carefully place the salmon in the air fryer basket.
Cook for 8-10 minutes, or until the salmon is opaque and flakes easily with a fork.
Serving
Serve with fresh lemon wedges for an extra burst of flavor.
Notes
For the best results, ensure that your air fryer is preheated before adding the salmon. Letting the salmon marinate for at least 15 minutes makes all the difference. Try adding spices like red pepper flakes or sriracha for a kick.