Air Fryer Potato Chips Recipe
Enjoy the crispy and flavorful goodness of homemade potato chips made right in your air fryer with this easy recipe.
Ingredients
Ingredients
- 2 medium russet potatoes (washed)
- 1/2 tbsp garlic salt
- 1/2 tbsp oregano
- 1/2 tbsp blackened seasoning
- N/A Fresh chopped parsley for garnish optional
Instructions
- Slice the potatoes thinly, around 1/16th to 1/8th inch thick.
- Soak the potato slices in cold water for 10 minutes, then pat them dry.
- Preheat the air fryer to 360°F.
- Lay out the potato slices, spray with grapeseed oil, and season with a mix of garlic salt, oregano, and blackened seasoning.
- Air fry the potato slices in batches for 7 to 10 minutes until golden brown and crispy.
- Garnish with chopped parsley before serving.