Air Fryer Salmon Bites
Quick and delicious air fryer salmon bites with a zesty lemon garlic butter sauce, perfect for family dinners or entertaining guests.
Ingredients
Main ingredients
- 1 pound salmon fillet, cut into bite-sized pieces Use fresh, high-quality salmon for best flavor.
- 2 tablespoons butter Can substitute with olive oil for a lighter option.
- 2 tablespoons lemon juice Freshly squeezed is ideal.
- 3 cloves garlic, minced
- to taste Salt and pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat. Add the minced garlic and lemon juice, stirring until combined.
- Season the salmon pieces with salt and pepper. Toss them in the lemon garlic butter sauce until well coated.
Cooking
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and crispy.
- Garnish with chopped parsley before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Use the air fryer to reheat for best results. Fresh herbs like dill or basil can be added for extra flavor, and veggies can be included for a wholesome meal.