Air Fryer Steak with Garlic Herb Butter

Elevate your steak game with this mouthwatering Air Fryer Steak with Garlic Herb Butter. Tender and juicy steaks infused with aromatic garlic herb butter are sure to impress your taste buds.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Rest Time 5

Total Time 25

Course Dinner, Lunch

Servings 2

Calories 400 kcal

Ingredients

Steak with Garlic Herb Butter

2 steaks (rib-eye, strip steak or T-bone, 1 inch thick)
Kosher salt and pepper to taste
2 tablespoons salted butter, at room temperature
1 teaspoon fresh rosemary, chopped
1 clove garlic, minced

Instructions

Remove steaks from the fridge 20-30 minutes before cooking to bring them to room temperature. Season steaks on both sides with salt and pepper.
Make herb butter by combining the ingredients in a bowl. Refrigerate until ready to use.
Preheat the air fryer to 400°F. Grease the air fryer basket or pan with non-stick cooking spray and add steaks. Cook for 4 minutes, then flip, and cook for an additional 3-5 minutes until desired doneness.
Rest the steaks on a plate and cover with foil to rest for 5-10 minutes. Add a spoonful of herb butter on top of each warm steak before serving.

Notes

For enhanced flavor, you can sprinkle additional fresh herbs over the steak before serving.

Keyword Air fryer steak, flavorful steak, garlic herb butter, juicy steak recipe