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Air Fryer Zucchini
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Perfectly crispy, golden slices of zucchini cooked in an air fryer, making a nutritious and delightful side dish or snack.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Serving Size
4
servings
Ingredients
Main Ingredients
2
medium
zucchinis
Cut into quarter-inch slices.
1
tablespoon
olive oil
Salt to taste
Pepper to taste
1
teaspoon
garlic powder
1
teaspoon
paprika
Parmesan cheese (optional)
For extra flavor.
Instructions
Preparation
Preheat your air fryer to 400°F (200°C).
Cut the zucchinis into quarter-inch slices for even cooking.
In a bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Cooking
Place the seasoned zucchini in the air fryer basket in a single layer.
Air fry for about 8-10 minutes, shaking the basket halfway through.
Sprinkle with Parmesan cheese before serving if desired.
Notes
For leftovers, store in an airtight container in the refrigerator. Best consumed within 2-3 days. Reheat in the air fryer for best results.