Air Fryer Zucchini Fritters
Delightfully crispy and healthier zucchini fritters perfect for snacks, lunches, or side dishes.
Ingredients
Fritter Ingredients
- 2 cups Shredded zucchini Make sure to squeeze out excess moisture.
- 1 cup All-purpose or gluten-free flour Use gluten-free flour for a gluten-free option.
- 2 large Eggs
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black pepper Adjust to taste.
Instructions
Preparation
- Shred the zucchini using a box grater or food processor and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the shredded zucchini with flour, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Preheat your air fryer to 375°F (190°C).
- Scoop portions of the mixture and form them into patties.
Cooking
- Arrange the patties in the air fryer basket, ensuring they aren't overcrowded.
- Cook for about 10-12 minutes, flipping halfway through until they are golden brown and crispy.
Notes
Serve with yogurt dip or marinara sauce. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Reheat in air fryer to restore crispiness.