Almond Flour Cottage Cheese Pancakes
A delightful breakfast option that combines nutritional benefits with delicious taste, these pancakes are high in protein and gluten-free.
Ingredients
Pancake Ingredients
- 1 cup almond flour
- 1 cup cottage cheese High in protein, contributes to fluffy texture.
- 4 large eggs Provides richness and binds the batter.
- 1/2 teaspoon baking powder Helps pancakes rise.
- 1 teaspoon vanilla extract Adds flavor.
- 1 pinch salt
- as needed Butter or oil for cooking Prevents sticking.
Instructions
Preparation
- In a mixing bowl, combine the almond flour, cottage cheese, eggs, baking powder, vanilla extract, and salt.
- Mix until you have a smooth batter, ensuring there are no lumps.
Cooking
- Heat a non-stick skillet over medium heat and add a little butter or oil to prevent sticking.
- Pour a ladle of batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes).
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings, such as fresh fruit or syrup.
Notes
These pancakes can be served drizzled with maple syrup or honey, sprinkled with cinnamon, or topped with fresh berries. For storage, keep in an airtight container in the refrigerator for 2-3 days or freeze with parchment paper between pancakes for easy reheating.