Almond Flour Peach Cobbler
A simple, gluten-free peach cobbler featuring fragrant peaches topped with a tender almond flour crust, perfect for any occasion.
Ingredients
Peach Filling
- 4-5 medium Fresh peaches Ripe but still firm.
- 1-2 tablespoons Maple syrup Adjust according to sweetness preference.
- 1 teaspoon Ground cinnamon Warming complement to peaches.
Cobbler Topping
- 2 cups Almond flour Finely ground for best texture.
- 3 tablespoons Melted coconut oil Can substitute with vegan butter.
- 1/8 teaspoon Salt A pinch to brighten flavors.
- 1/2 teaspoon Vanilla extract Splash for depth of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar.
- Slice the peaches and place them in a bowl. Add maple syrup and cinnamon; toss to coat.
- Let the peaches sit for 5–10 minutes to macerate.
Topping
- In a separate bowl, combine almond flour, melted coconut oil, salt, and vanilla. Mix until crumbly.
Assembly and Baking
- Pour the peach mixture into the prepared baking dish in an even layer.
- Scatter and gently press the almond flour topping over the peaches.
- Bake for 30–35 minutes, or until the topping is golden and the peaches are bubbling.
- Remove from oven and let cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream, whipped cream, or toasted almonds. Store leftovers in an airtight container for up to 4 days. To reheat, warm portions in microwave or oven.