Almond Joy Cookies
Indulge in these easy Almond Joy Cookies that capture the flavors of the classic candy bar with just four ingredients. Perfect for any occasion, they're naturally gluten-free and require minimal prep time.
Ingredients
Main Ingredients
- 14 oz bag shredded sweetened coconut Use sweetened shredded coconut for the classic flavor.
- 1.5 cups semi-sweet chocolate chips Plus extra for topping, optional. For less sweetness, use 1 cup instead.
- 3/4 cup chopped almonds Toasted if you like extra flavor.
- 14 oz can sweetened condensed milk Acts as a sweetener and binder.
Instructions
Preparation
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a medium mixing bowl, stir together the shredded coconut, chocolate chips, chopped almonds, and the entire can of sweetened condensed milk until evenly combined.
- Use a spoon to drop portions of the mixture onto the lined baking sheet. Shape each mound into a round cookie about 1½ inches across.
Baking
- Bake for 12 minutes until edges and tops begin to brown. Ovens vary, so check at 10 minutes.
- Let cookies rest on the baking sheet for 3–4 minutes before transferring to a cooling rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.