Amazing Egg Salad
A delightful blend of simplicity and flavor, this Amazing Egg Salad is perfect for quick lunches, light dinners, or gatherings, packed with protein and customizable to your taste.
Ingredients
Main Ingredients
- 6 large large eggs For hard boiling
- 1/4 cup mayonnaise Adds creaminess
- 1 tablespoon mustard For flavor
- 1 tablespoon lemon juice Adds acidity
- 1/4 cup diced celery For crunch
- 1/4 cup diced red onion For flavor
- 1 teaspoon paprika For seasoning
- to taste salt and pepper For seasoning
- 1 teaspoon secret ingredient (dill or relish) Optional for added flavor
Instructions
Preparation
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Let them boil for 9-12 minutes, then transfer to an ice bath to cool them down quickly.
- Once cooled, peel the eggs and chop them into small pieces.
Mixing
- In a bowl, combine the mayonnaise, mustard, lemon juice, and your secret ingredient.
- Add the chopped eggs, diced celery, diced red onion, paprika, salt, and pepper to the bowl.
- Mix everything together until well combined.
Serving
- Serve on bread, over lettuce, or enjoy it plain.
Notes
For perfectly hard-boiled eggs, start with older eggs rather than fresh ones; they peel much easier! Experiment with the secret ingredient; adding chopped pickles or relish can provide a delightful zing. If you prefer a lighter version, substitute Greek yogurt for mayonnaise.