American Buttercream Frosting
A classic dessert topping known for its rich flavor and creamy texture, perfect for frosting cakes, cupcakes, and cookies.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 4 cups powdered sugar Sifted to eliminate lumps for a smoother frosting.
- 1/4 cup milk Adjust as needed for desired consistency.
- 2 teaspoons vanilla extract Can substitute with other flavored extracts.
Instructions
Preparation
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Add the milk and vanilla extract and continue to beat until the mixture is fluffy and spreadable.
Serving
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
To store leftover buttercream, place it in an airtight container and refrigerate for up to two weeks. For longer storage, freeze it for up to three months. Allow thawing in the refrigerator and stir before use.