Amish Country Casserole
A hearty and delicious casserole that brings together simple ingredients for a satisfying meal. Perfect for a cozy family dinner or potluck gathering.
Ingredients
- 12 ounces medium egg noodles
- 1 pound ground beef
- Salt and pepper to taste
- 10.75 ounces tomato soup
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced garlic
- 2 tablespoons dried onion flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- Cook the egg noodles, brown the ground beef, and prepare the soups and seasonings.
- Combine the soups, milk, Worcestershire sauce, garlic, and onion flakes. Mix in noodles and beef.
- Transfer the mixture to the baking dish and bake for 25-30 minutes until golden.
- Sprinkle Parmesan cheese on top and serve hot.
Notes
Feel free to customize the casserole by adding your favorite vegetables or spices.