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Amish Country Casserole

A hearty and delicious casserole that brings together simple ingredients for a satisfying meal. Perfect for a cozy family dinner or potluck gathering.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 6

Ingredients

  • 12 ounces medium egg noodles
  • 1 pound ground beef
  • Salt and pepper to taste
  • 10.75 ounces tomato soup
  • 10.5 ounces cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 2 tablespoons dried onion flakes
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  • Cook the egg noodles, brown the ground beef, and prepare the soups and seasonings.
  • Combine the soups, milk, Worcestershire sauce, garlic, and onion flakes. Mix in noodles and beef.
  • Transfer the mixture to the baking dish and bake for 25-30 minutes until golden.
  • Sprinkle Parmesan cheese on top and serve hot.

Notes

Feel free to customize the casserole by adding your favorite vegetables or spices.