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–+ servings

Amish Winter Bliss Casserole

A comforting, family-friendly casserole featuring a creamy beef-and-vegetable filling topped with a crispy tater-tot crust, perfect for chilly nights and busy weeknights.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Serving Size 8 servings

Ingredients

For the casserole

  • 1 lb ground beef Can be substituted for ground turkey or lean beef.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream Can be swapped with Greek yogurt.
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk Reduce slightly if using Greek yogurt.
  • 1 tsp Worcestershire sauce
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 package (16 oz) frozen mixed vegetables (peas, carrots, corn, green beans) Pat dry if partially thawed.

For the topping

  • 4 cups frozen tater tots Can substitute with thinly sliced Yukon gold potatoes.
  • 1/2 cup shredded mozzarella cheese Optional, adds extra flavor.
  • 2 tbsp melted butter
  • 1 tbsp dried parsley or chives For garnish.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
  • Heat a large skillet over medium. Add the ground beef and cook, breaking it up, until browned. Drain excess fat.
  • Add diced onion and minced garlic to the skillet. Sauté for 2–3 minutes until the onion is softened and fragrant.
  • Lower the heat and stir in the cream of mushroom soup, cream of chicken soup, sour cream, milk, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth and creamy.
  • Fold in the frozen mixed vegetables and the shredded cheddar cheese. Stir just until evenly combined.
  • Pour the filling into the prepared baking dish and spread it into an even layer.
  • Arrange the tater tots in a single layer over the filling. Brush the tops with melted butter.

Baking

  • Bake uncovered for 40–45 minutes, until the tater tots are golden brown and the casserole is bubbling at the edges.
  • If using mozzarella, sprinkle it on top during the last 5 minutes of baking so it melts without over-browning.
  • Remove from oven and let rest for 5 minutes. Garnish with dried parsley or chopped chives before serving.

Notes

Store leftovers in an airtight container for up to 3–4 days. Cool completely before refrigerating. Can be frozen before baking for up to 2 months.