Apple and Cranberry Grilled Cheese
A delightful twist on the classic grilled cheese sandwich featuring sharp cheddar, Granny Smith apples, and dried cranberries, perfect for lunch or a snack.
Ingredients
Main Ingredients
- 2 slices sourdough bread (thick)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
Preparation
- Thinly slice the apple and prepare all your ingredients.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the cheddar cheese, followed by the apple slices, dried cranberries, and then the remaining cheese. Top with the other slice of bread, buttered side up.
Cooking
- Heat a skillet over medium heat and grill the sandwich for 3-5 minutes until golden brown.
- Carefully flip and grill the other side for an additional 3-4 minutes until crispy and the cheese is melted.
- Remove from heat, let it cool slightly, then slice diagonally and serve.
Notes
Best served warm. Pair with tomato soup or salad. Store leftovers in the refrigerator for up to 2 days. Reheat in a skillet.