Apple Brownies
Apple Brownies are a delightful twist on the traditional brownie, incorporating fresh apples and nuts for a moist and flavorful treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples Use firm apples like Granny Smith or Honeycrisp
- 1 cup chopped pecans
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and stir in the brown sugar until combined.
- Add the eggs one at a time, followed by vanilla, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 3 days. Can be refrigerated for up to a week or frozen for up to three months. Thaw in the refrigerator before serving.