Apple Cucumber Salad

A refreshing salad combining crunchy cucumbers, sweet apples, and mint with a creamy yogurt dressing, perfect for hot summer days.

Prep Time 15

Total Time 30

Serving Size servings

2 cups cucumbers, diced Use firm, crisp cucumbers.
2 cups apples, diced (preferably sweet varieties) Consider using Fuji or Gala apples.
1/4 cup red onion, finely chopped
1/4 cup fresh mint leaves, chopped

1/4 cup yogurt or sour cream For a vegan option, substitute with a plant-based alternative.
2 tablespoons honey
1 tablespoon lemon juice
to taste Salt and pepper

In a large bowl, combine the diced cucumbers, apples, and red onion.
In a small bowl, mix together the yogurt (or sour cream), honey, lemon juice, and chopped mint to make the dressing.
Pour the dressing over the salad ingredients and toss gently to combine.
Season with salt and pepper to taste.
Chill for 30 minutes before serving to allow the flavors to meld.

Best served chilled. Garnish with additional mint leaves or extra diced apples. Can be stored in the refrigerator for up to 2 days.