Apple Dutch Baby
Indulge in the delightful flavors of a tasty Apple Dutch Baby, a scrumptious dish perfect for a cozy breakfast or a comforting brunch. This fluffy pancake is infused with sweet apple slices and warm cinnamon, creating a mouthwatering treat that will surely satisfy your cravings.
Ingredients
Ingredients
- 1 honeycrisp apple thinly sliced
- 1 tablespoon ghee
- 1 teaspoon ground cinnamon divided
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon sugar-free maple syrup
- 3/4 cup almond milk
- 2 tablespoons coconut flour
- 3/4 cup almond flour
- 1 1/2 tablespoons powdered monkfruit sweetener
Instructions
How to Make Apple Dutch Baby
- Preheat oven to 350 degrees F.
- Heat a cast-iron skillet over medium-high heat. Melt ghee in the skillet and add apple slices. Sprinkle with 1/2 teaspoon ground cinnamon. Cook apples for 2 minutes until they start to soften.
- In a bowl, whisk together eggs, vanilla extract, almond milk, and maple syrup until well combined. Add almond flour and coconut flour, whisking until smooth.
- Pour the pancake batter into the hot skillet, covering the layer of apples. Place the skillet in the oven and bake for 20-25 minutes until the pancake is puffy and set.
- Optional: Combine powdered monkfruit, remaining 1/2 teaspoon ground cinnamon, and sprinkle over the Apple Dutch Baby. Top with thinly sliced fresh apple slices.
Notes
Dust the Apple Dutch Baby with a bit of cinnamon sugar for an extra burst of flavor.