Apple Pie Oatmeal Bars
A delightful twist on classic apple pie, these oatmeal bars combine the comforting flavors of apples and cinnamon with nutritious oats, perfect for breakfast, snacks, or dessert.
Ingredients
Bar Ingredients
- 2 cups rolled oats
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar Can increase for sweeter bars
- 1/2 cup unsalted butter, melted
- 1 large egg Can be substituted for a flax egg for vegan option
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples Use a variety of apples for depth of flavor
- 1 tablespoon lemon juice To prevent apples from browning
- 1/4 cup chopped nuts (optional) Such as walnuts or pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and brown sugar.
- In another bowl, mix the melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Gently fold in the diced apples and lemon juice, and nuts if using.
- Spread the mixture evenly into the prepared baking pan.
Baking
- Bake for 25-30 minutes, or until golden brown and set.
- Allow to cool before slicing into bars.
Notes
Store in an airtight container at room temperature for up to five days. For longer storage, refrigerate for up to a week or freeze for up to three months.