Applesauce Muffins
Enjoy the simple goodness of freshly baked Applesauce Muffins, a perfect choice for a quick breakfast or a delightful snack. These moist and flavorful muffins are a crowd-pleaser and a great way to incorporate fruit into your baking.
Ingredients
Muffin Batter
- 1 1/4 cups old-fashioned rolled oats for texture
- 1 1/4 cups unsweetened applesauce for moistness
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 tablespoons butter (melted) or coconut oil
- 1/3 cup granulated sugar
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips
Instructions
How to Make Applesauce Muffins
- Preheat the oven to 375 degrees F and prepare a 12-cup muffin tin.
- Mix oats, applesauce, milk, egg, vanilla, melted butter, and sugar in a medium bowl.
- In a separate large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and raisins/chocolate chips.
- Create a well in the dry ingredients and pour in the applesauce mixture. Stir until just combined.
- Divide the batter into muffin cups and bake for 15-20 minutes until done.
- Cool the muffins on a rack before serving.
Notes
For added sweetness, you can sprinkle some cinnamon sugar on top before baking.