Asian Sweet Ginger Beef Stir Fry
A delightful blend of tender beef, colorful vegetables, and a sweet and savory sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 1 lb lean beef (flank steak or sirloin), thinly sliced against the grain Use a high-quality cut for best flavor.
- 2 tablespoons vegetable oil (or sesame oil for an added flavor boost)
- 1 medium onion, thinly sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium carrot, julienned or sliced into thin strips
- 1 medium zucchini, sliced
- 1 cup snap peas or green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, grated (or more, if you love ginger)
- to taste Salt and pepper
- 3 tablespoons soy sauce (use low-sodium if preferred)
- 2 tablespoons honey or brown sugar (for a touch of sweetness)
- 1 tablespoon rice vinegar (or apple cider vinegar as a substitute)
- 1 tablespoon sesame oil (for a rich, nutty flavor)
- 1 teaspoon cornstarch (to thicken the sauce)
- 1/4 cup water (to dilute the sauce and create the perfect consistency)
- 1/2 teaspoon chili flakes (optional, for a bit of heat)
- to garnish Chopped green onions (for a fresh crunch)
- to garnish Toasted sesame seeds (for added texture and flavor)
Instructions
Preparation
- Thinly slice the beef against the grain and chop all vegetables as specified in the ingredients list for even cooking.
Making the Sauce
- In a small bowl, whisk together the soy sauce, honey or brown sugar, rice vinegar, sesame oil, cornstarch, and water. Add salt, pepper, and chili flakes if desired.
Cooking the Beef
- Heat the vegetable oil in a large skillet or wok over high heat. Add the thinly sliced beef and cook until browned and just cooked through, about 2-3 minutes. Remove from the pan and set aside.
Cooking the Vegetables
- In the same skillet, add a bit more oil if needed. Toss in the onions, bell peppers, carrot, zucchini, snap peas, garlic, and ginger. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
Combining Ingredients
- Return the cooked beef to the skillet with the vegetables. Pour the sweet ginger sauce over the mixture and stir to combine. Let it cook for another couple of minutes until everything is well-coated and the sauce thickens slightly.
Garnishing and Serving
- Transfer the stir fry to a serving dish and garnish with chopped green onions and toasted sesame seeds.
Notes
Serve over steamed rice or noodles. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months.