Aunt Linda’s Strawberry Salad
A light and refreshing salad combining bright strawberries, tangy feta, and crunchy walnuts, perfect for summer gatherings or as a starter for dinner parties.
Ingredients
Salad Ingredients
- 4 cups mixed greens (spring mix, baby spinach, or arugula) Use a combination for best flavor and texture.
- 2 cups sliced fresh strawberries (hulled) Choose ripe but slightly firm berries.
- 1/2 cup crumbled feta cheese Can be substituted with goat cheese for a creamier texture.
- 1/4 cup walnuts, chopped (toasted if desired) Pecans or sliced almonds can be used as alternatives.
- 1/4 cup balsamic vinaigrette Store-bought or homemade.
Instructions
Preparation
- Rinse and dry the mixed greens and place them in a large salad bowl.
- Wash, hull, and slice the strawberries. Scatter them evenly over the greens.
- Sprinkle the crumbled feta and chopped walnuts on top. If desired, toast the walnuts in a dry skillet over medium heat for 3–4 minutes, watching closely.
- Drizzle the balsamic vinaigrette over the salad just before serving. Start with about half of the dressing and add more to taste.
- Toss gently to combine so the dressing coats the leaves without bruising the strawberries. Serve immediately.
Notes
For best results, store salad components separately and combine just before serving. This salad can be made with various fruits and nuts and allows for creative additions like grilled chicken or different dressings.