Baby Lemon Impossible Pies
A delightful pie that combines the bright, tangy flavor of lemon with a creamy texture, perfect for any occasion.
Ingredients
Pie Ingredients
- 1/2 cup all-purpose flour
- 1 cup sugar
- 2 large eggs at room temperature
- 1/4 cup butter, melted
- 2 tablespoons lemon juice freshly squeezed for best flavor
- 1 teaspoon lemon zest
- 1 cup milk preferably whole milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, eggs, melted butter, lemon juice, lemon zest, milk, and vanilla extract. Mix until well combined.
- Pour the mixture into a greased pie dish, ensuring it’s poured evenly.
Baking
- Bake for about 40-45 minutes, or until the top is set and has a lovely golden hue.
- Let it cool before serving.
Notes
Serve warm or chilled, garnished with whipped cream, powdered sugar, or fresh berries. Can be stored in the refrigerator for 3-4 days.