Bacon Ranch Cheese Ball
This creamy, tangy, and salty cheese ball is made with cream cheese, cheddar, ranch seasoning, and crispy bacon — perfect for parties and game days.
Ingredients
Cheese Base
- 8 oz cream cheese, softened (room temperature) Leave at room temperature for 30-60 minutes.
- 1 cup shredded cheddar cheese (sharp cheddar is best)
Flavorings
- 1/2 cup ranch dressing mix
- 1 cup cooked bacon, crumbled (about 8–10 slices depending on thickness) Crisp bacon well before mixing.
- 1/4 cup green onions, chopped (white and green parts)
- 1/2 cup chopped nuts (optional — pecans or walnuts work well) Optional for added texture.
Instructions
Preparation
- Place the softened cream cheese in a medium mixing bowl. Use a hand mixer or stiff spatula to smooth it until creamy.
- Stir in the shredded cheddar, ranch dressing mix, crumbled bacon, and chopped green onions. Mix until everything is evenly distributed.
- Shape the mixture into a ball with clean hands or using plastic wrap to form it. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Unwrap and roll the chilled cheese ball in the chopped nuts, pressing lightly so they adhere. Return to the fridge for 10–15 minutes if needed.
- Serve on a platter with crackers, sliced baguette, or vegetable sticks.
Notes
Keep leftovers tightly wrapped in an airtight container for up to 4 days in the refrigerator. For nut-free options, roll in breadcrumbs or extra chopped bacon instead.